Extra Virgin Olive Oil Cold Pressed 100% from Umbria, Italy
The olive grove at Casale San Cristoforo is wonderfully natural and has not been touched or worked on for several years, allowing nature to thrive in its purest form. Under the approximately 15-year-old trees, a diverse array of wild herbs and vibrant flowers, including fragrant mint and burnet, grow freely, creating a lush, green environment. Apart from our regular annual tree pruning, we believe in maintaining everything as natural as possible, but due to certification regulations, obtaining the organic seal will take an additional two years.
The olives are harvested by hand with great care before being cold-pressed using the latest DMF technology, a process that ensures the creation of oil of the highest quality. This careful method is achieved without the addition of water, which allows the oil to retain all of its original, healthy properties. The additional filtration procedure further preserves all the antioxidants and polyphenols found in the oil.
Through this manual harvesting and rapid, modern pressing, we are able to guarantee a premium-quality oil that truly retains its robust flavor and delightful aromas. These characteristics are clear indicators of the high levels of antioxidants and polyphenols present—far from the bland and overly sweet olive oils found in most supermarkets, which often lose a significant portion of their health benefits during the manufacturing process.
The olive grove at Casale San Cristoforo is wonderfully natural and has not been touched or worked on for several years, allowing nature to thrive in its purest form. Under the approximately 15-year-old trees, a diverse array of wild herbs and vibrant flowers, including fragrant mint and burnet, grow freely, creating a lush, green environment. Apart from our regular annual tree pruning, we believe in maintaining everything as natural as possible, but due to certification regulations, obtaining the organic seal will take an additional two years.
The olives are harvested by hand with great care before being cold-pressed using the latest DMF technology, a process that ensures the creation of oil of the highest quality. This careful method is achieved without the addition of water, which allows the oil to retain all of its original, healthy properties. The additional filtration procedure further preserves all the antioxidants and polyphenols found in the oil.
Through this manual harvesting and rapid, modern pressing, we are able to guarantee a premium-quality oil that truly retains its robust flavor and delightful aromas. These characteristics are clear indicators of the high levels of antioxidants and polyphenols present—far from the bland and overly sweet olive oils found in most supermarkets, which often lose a significant portion of their health benefits during the manufacturing process.
The olive grove at Casale San Cristoforo is wonderfully natural and has not been touched or worked on for several years, allowing nature to thrive in its purest form. Under the approximately 15-year-old trees, a diverse array of wild herbs and vibrant flowers, including fragrant mint and burnet, grow freely, creating a lush, green environment. Apart from our regular annual tree pruning, we believe in maintaining everything as natural as possible, but due to certification regulations, obtaining the organic seal will take an additional two years.
The olives are harvested by hand with great care before being cold-pressed using the latest DMF technology, a process that ensures the creation of oil of the highest quality. This careful method is achieved without the addition of water, which allows the oil to retain all of its original, healthy properties. The additional filtration procedure further preserves all the antioxidants and polyphenols found in the oil.
Through this manual harvesting and rapid, modern pressing, we are able to guarantee a premium-quality oil that truly retains its robust flavor and delightful aromas. These characteristics are clear indicators of the high levels of antioxidants and polyphenols present—far from the bland and overly sweet olive oils found in most supermarkets, which often lose a significant portion of their health benefits during the manufacturing process.